咖啡，除了是日常的飲料，同樣也是能發揮創意、展現個性的手工作品。

「手沖咖啡」是將熱水透過濾紙、濾杯，從咖啡粉萃取出咖啡液的咖啡沖泡方式。手沖咖啡是咖啡愛好者和專業咖啡師喜愛的沖煮方法，更能品味到咖啡的細微差異。

這次工作坊，專業咖啡師Danny，將教授基本手沖咖啡技巧，讓同學即場體驗手沖咖啡的樂趣。

日期：2024年5月30日(星期四)

時間：3:30 - 5:30 pm

場地：B2-LP-14, Tai Po Campus

語言：廣東話 (設有現場英語傳譯)

報名：https://eduhk.au1.qualtrics.com/jfe/form/SV_cSkb4k3NgmYQFEO

Danny Tam 

GAAFESI COFFEE TRAINING STUDIO創辦人，擁有SCA 感官及烘焙專業咖啡資格證書，2019年任世界咖啡拉花大賽及世界咖啡師大賽香港區Technical Judge。Danny擁有多年管理精品咖啡店經驗，曾從事咖啡飲品顧問及咖啡品質監控工作，擅長咖啡相關咖啡教學。擁有豐富咖啡教育訓練經驗。

Hand brew coffee, also known as manual brewing or pour-over coffee, is a method of making coffee that involves manually pouring hot water over coffee grounds to extract the desired flavors and aromas. It is a more hands-on and precise approach compared to using automated coffee machines.

In this workshop, professional barista Danny will teach us the technique of hand brew coffee and bring us a journey of taste in the coffee world.

Date: 30 May 2024 (Thu)

Time: 3:30 - 5:30 pm

Venue: B2-LP-14, Tai Po Campus

Language: Cantonese (with English Interpretation)

Registration: https://eduhk.au1.qualtrics.com/jfe/form/SV_cSkb4k3NgmYQFEO

Danny Tam

-2019 World Latte Art Championship HK region Technical Judge-2019 World Barista Championship HK region Technical Judge-SCA Roasting Certification-SCA Sensory Certification-Coffee Studio Authorized Trainer