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Asia-Pacific Forum
on Science Learning and Teaching, Volume 12, Issue 1, Article 13 (Jun., 2011) |
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Asia-Pacific Forum
on Science Learning and Teaching, Volume 12, Issue 1, Article 13 (Jun., 2011) |
Internet resources have been searched such as documents that can help students understand how consumption of natural resources, environmental degradation, and sometimes health problems may be related to different kinds of food that usually come to our table.
The resources could also be used to stimulate reflexions on the importance of a conscious eating behaviour for the environment and for health.
The subject is very complex and this manuscript, written exclusively on the basis of the cited documents, is just an introduction to the study thereof.
Copyright (C) 2011 HKIEd APFSLT. Volume 12, Issue 1, Article 13 (Jun., 2011). All Rights Reserved.
